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Real Skillet Cornbread

Author: Sheri Castle

Brownies

Author: Carla Rollins

Creamy Polenta

Author: Bruce Aidells

Swedish Lucia Breads

Author: Trina Hahnemann

Beurre & Sel Jammers

Author: Dorie Greenspan

Salt and Pepper Tofu

Author: Pauline Nguyen

Blueberriest Muffins

Author: Sara Foster

Tuna Maki

Author: Shirley Cheng

Puff Pastry Pear Pie

Author: Ruth Gardner-Loew

Steamed Jasmine Rice

Author: Andrea Reusing

Cider Mini Doughnuts

Author: Melissa Roberts

Leland Palmer

Author: Andrew Knowlton

Caramel Cake

Author: Ruth Cousineau

Sister Pie Crust

Apple cider vinegar helps to tenderize this all-butter pie crust.

Collard and Pecan Pesto

Author: Andrew Knowlton

Poached Pear Fritters

Author: Andrew Friedman

Eggnog Flan on Cinnamon Crust

Flan is amped up with holiday spices and a crispy cookie crust.

Author: Claudia Fleming

To Cook Dried Udon Noodles

_Editor's note: This recipe was adapted by Japanese cooking expert Elizabeth Andoh. This recipe originally accompanied Thick White Noodles in Soup, Topped with Eggs and Scallions and Cold Noodle Salad...

Author: Elizabeth Andoh